Yogi Tea – Organic Green Ginger Lemon 17 Teabags
R94.60
YOGI TEA® Green Tea Ginger Lemon tastes like a walk through the countryside.
Out of stock
Description
The green tea gives the hot ginger a meditative, soft touch. The bright essential oils of lemon and some lemon grass allow the green tea to resonate at an even higher frequency, giving it a fine and refreshing nuance. The subtle message of this tea is: “Alertness and much space.”
Ingredients
Green tea*, ginger*, liquorice*, lemon grass*, lemon oil*, lemon peel*, peppermint*, black pepper*, ginger oil*
*Certified Organic
Brewing Suggestions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes.
More about Yogi Tea Green tea with Ginger & Lemon
Green tea
Sencha, one of the types of green tea that we use, is also called the “royal variety of green tea.” It unites the most positive traits of the green tea plant and has a fresh, distinctive taste.
Ginger
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
Lemon grass
Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.
Liquorice
Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
Peppermint
First discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint, peppermint is now one of the most familiar plants in the world. Peppermint is extremely popular throughout the world due to its refreshing aroma. It has a mild, pleasant pungency.
Black pepper
Also called the “king of spices,” black pepper is one of the world’s most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
Disclaimer
The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.
