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By Nature – Raw Unpasteurised Almonds 100g

R43.73

ORGANIC RAW NUTS

Rich in healthy fats, plant-based protein,
fibre, vitamin E, and essential minerals,
they support heart health, energy, and
overall wellness

Natural nutrients, flavor, and texture

3 in stock

Description

By Nature Raw Unpasteurised Almonds 100g are whole, minimally processed almonds that retain their natural nutrients, flavor, and texture. Rich in healthy fats, plant-based protein, fibre, vitamin E, and essential minerals, they support heart health, energy, and overall wellness. Perfect for snacking, baking, smoothies, or adding crunch to meals, these almonds offer a natural, nutrient-dense, and versatile addition to a balanced diet.

🧪 Ingredients:

  • 100% Raw unpasteurised almonds

Allergen information:

  • Contains tree nuts
  • May be processed in facilities handling other nuts or seeds

💪 Key Benefits:

❤️ Heart Health

  • Good fats and antioxidants support healthy cholesterol and cardiovascular function

⚡ Energy & Satiety

  • Protein and fibre provide lasting energy and help curb hunger

🛡️ Antioxidant Support

  • Vitamin E helps protect cells from oxidative stress

🌱 Natural & Minimally Processed

  • Free from additives, preservatives, and pasteurisation, keeping almonds in their raw state

🌿 Nutritional Profile:

Almonds are highly nutritious, providing:

  • Healthy monounsaturated fats – supports heart health
  • Plant-based protein – helps with satiety and muscle maintenance
  • Dietary fibre – aids digestion
  • Vitamin E – antioxidant protection
  • Magnesium, calcium, and phosphorus – support bone and metabolic health

🍽️ Uses & Applications:

  • Snacking – eat raw or lightly roast at home
  • Baking – cookies, cakes, granola, and energy bars
  • Smoothies – blend for creaminess and nutrition
  • Salads & Savory Dishes – add crunch and flavor

🌰 Brief History of Almonds:

Almonds come from the almond tree, which is native to the Middle East and South Asia. They have been cultivated for thousands of years, with historical evidence showing that almonds were domesticated in ancient Persia and spread across the Mediterranean by traders and explorers.

Almonds were highly prized in antiquity for their nutritional value, long shelf life, and versatility in food preparation. They were commonly used in snacks, desserts, and as a milk substitute long before modern processing techniques.

Today, almonds are grown globally, particularly in United States, and remain a nutrient-dense, versatile, and culturally significant nut. Products like By Nature Raw Unpasteurised Almonds preserve the almonds in their natural, unpasteurised state, keeping their traditional nutritional benefits intact.

The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.

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