Good Life – Organic Baking Powder 140g

Description

Good Life – Organic Baking Powder 140g

Good Life Organic Baking Powder 140g is an aluminum-free, certified organic raising agent made with bicarbonate of soda, organic baobab fruit powder (instead of cream of tartar), and organic arrowroot flour. It is gluten-free, vegan, GMO-free, and free from synthetic additives, making it a cleaner, more natural alternative to conventional baking powder. Designed for one-to-one use, it works effectively in cakes, muffins, biscuits, and other baked goods while adding a gentle nutritional boost from baobab.

🌿 Key points:

• Organic ingredients: Baobab fruit powder and arrowroot from organic farming.

• Aluminium-free & GMO-free: No synthetic additives or genetically modified ingredients.

• Gluten-free and vegan: Suitable for gluten-free diets and plant-based baking.

• One-to-one use: Works as a direct substitute for regular baking powder in recipes.

🍰 How it’s used:

Use it exactly like regular baking powder — add to dry ingredients when making cakes, muffins, biscuits, scones, etc., to help the batter rise and become light and fluffy.

Baobab is known as the cream of tartar tree, so we use organic baobab fruit powder as a replacement for this ingredient in our baking powder.

Ingredients in Good Life Organic – Organic Baking Powder 140g:

• Organic baobab fruit powder (acidifying agent replacing cream of tartar)

• Organic arrowroot flour (filler)

• Bicarbonate of soda (raising agent)

Benefits:

🌿 Cleaner, gentler ingredients

• Aluminium-free and GMO-free — avoids controversial additives found in some conventional baking powders.

• Organic components (baobab and arrowroot) mean fewer synthetic chemicals and residues.

🍰 Functional for baking

• Reliable leavening — helps cakes, muffins, biscuits and quick breads rise light and fluffy.

• One-to-one substitute for regular baking powder, so you can use it in your existing recipes.

💪 Nutritional support

• Baobab fruit powder adds a tiny boost of natural nutrients (like vitamin C and antioxidants) compared with traditional acidifiers.

💚 Dietary-friendly

• Vegan and gluten-free — suitable for plant-based diets and people avoiding gluten.

• Mild and neutral flavour that doesn’t interfere with your recipes.

🍽️ Natural choice

• A more wholesome alternative for people who prefer organic, minimally processed pantry staples.

This simple, clean list uses natural, organic components (except bicarbonate of soda, which isn’t certifiable organic but serves as the leavening base) to make a gluten-free, aluminum-free, vegan-friendly baking powder.

Brief history:

Baking powder was developed in the mid-1800s as a convenient alternative to yeast, making home baking quicker and more reliable. Early versions combined bicarbonate of soda with natural acids to create a chemical reaction that released carbon dioxide, helping doughs and batters rise. Modern organic baking powders, like Good Life Organic Baking Powder, return to these traditional principles by using natural, plant-based acid sources such as baobab instead of synthetic additives, offering a cleaner and more wholesome approach to everyday baking.

The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.