Health Connection – Gluten-Free Flour Mix 500g
R66.13
This convenient general purpose flour mix can be used as a substitute for wheat flour
1 in stock
Description
This convenient general purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It consists of rice flour, potato flour, tapioca flour, chickpea flour and xanthan gum.
Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking.
Ingredients
Stoneground rice flour (26%), potato flour (26%), tapioca flour (26%), chickpea flour (13%), xanthan gum (9%)
| TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
| Single serving size = | 40 g | |
| Per 100g | Per single serving | |
| Energy (kJ) | 1 450 | 580 |
| Protein (g) | 5.7 | 2.3 |
| Glycaemic Carbohydrate (g) | 75 | 30 |
| of which total sugars (g) | 0.0 | 0.0 |
| Total fat (g) | 1.1 | 0.4 |
| of which Saturated fat (g) | 0.3 | 0.1 |
| Dietary fibre* (g) | 6.0 | 2.4 |
| Total Sodium (mg) | 27 | 11 |
| * Method of analysis: AOAC 991.43 | ||
Important
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Country of Origin
Produced in South Africa
Storage Instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
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R45.68 – R73.14Oats are by their nature wheat-free, high in fibre and sodium-free
