Health Connection – Psyllium Husks (150g, 350g)
R121.12 – R272.50
These psyllium husks can be taken as a fibre supplement or used in gluten-free baking.
Description
Psyllium is by its nature gluten-free. It is derived from a plant native to Iran and India. These psyllium husks can be taken as a fibre supplement or used in gluten-free baking.
Ingredients
Psyllium seed husks.
| TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
| Single serving size = | 4g (approx. 2 teaspoons) | |
| Per 100g | Per single serving | |
| Energy (kJ) | 776 | 31 |
| Protein (g) | 1.4 | 0.1 |
| Glycaemic Carbohydrate (g) | 3 | 0 |
| of which total sugars (g) | 0.0 | 0.0 |
| Total fat (g) | 0.2 | 0.0 |
| of which Saturated fat (g) | <0.2 | 0.0 |
| Dietary fibre* (g) | 85.1 | 3.4 |
| Total Sodium (mg) | 0.0 | 0.0 |
| * Method of analysis: AOAC 985.29 | ||
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Usage suggestions
Warning: Taking this product without sufficient liquid may cause choking.
For adults: Mix 1-2 teaspoons psyllium husks with at least 1 glass of liquid. Take once or twice daily on an empty stomach.
Additional information
| Size | 150g, 350g |
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