Description
This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour which provides a nutty flavour.
Brown rice flour can be used as an alternative to wheat flour in cooking and baking. For best results mix with other flours according to a recipe.
Ingredients
Long-grain brown rice
Important
This product is packed in a warehouse where peanuts and tree nuts are present
TYPICAL NUTRITIONAL INFORMATION (as packed) | |||
Daily serving = | 100g | ||
Per 100g | Per single serving | % NRV* per serving | |
Energy (kJ) | 1 548 | 693 | |
Protein (g) | 7.9 | 6.3 | 11 |
Glycaemic Carbohydrate (g) | 74.0 | 26.0 | |
of which total sugars (g) | 0.9 | 2.2 | |
Total fat (g) | 2.9 | 2.8 | |
of which Saturated fat (g) | 0.6 | 0.3 | |
Dietary fibre (g) | 3.5 | 3.2 | |
Total Sodium (mg) | 7.0 | 2.0 | |
* Nutrient Reference Values for individuals 4 years and older |
Serving and Usage suggestions
Country of Origin
Produced in South Africa
Storage Instructions
Store in a cool, dry place. Reseal zip lock after opening.