Health Connection – Wholegrain Spelt Flour 500g
R112.68
Spelt flour can be used as an alternative to wheat flour in cooking or baking.
2 in stock
Description
Ingredients
Spelt (gluten).
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Allergens
Contains: gluten
Serving and Usage suggestions
Baking suggestion: As this flour is low in gluten, use xanthan gum / guar gum as a binding agent to improve the texture and volume of baked goods.
Country of Origin
Product of the UK
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
| TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
| Single serving size = | 40g | |
| Per 100g | Per Single Serving | |
| Energy (kJ) | 1 400 | 560 |
| Protein (g) | 13,3 | 5,3 |
| Glycaemic Carbohydrate (g) | 55 | 22 |
| of which total sugar (g) | 1,3 | 0,5 |
| Total fat (g) | 2,5 | 1,0 |
| of which Saturated fat (g) | 0,4 | 0,2 |
| Dietary fibre* (g) | 8,5 | 3,4 |
| Total Sodium (mg) | 50 | 20 |
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