Health Connection – Wholegrain Spelt Flour 500g
R112.68
Spelt flour can be used as an alternative to wheat flour in cooking or baking.
Out of stock
Description
Ingredients
Spelt (gluten).
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Allergens
Contains: gluten
Serving and Usage suggestions
Baking suggestion: As this flour is low in gluten, use xanthan gum / guar gum as a binding agent to improve the texture and volume of baked goods.
Country of Origin
Product of the UK
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
| TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
| Single serving size = | 40g | |
| Per 100g | Per Single Serving | |
| Energy (kJ) | 1 400 | 560 |
| Protein (g) | 13,3 | 5,3 |
| Glycaemic Carbohydrate (g) | 55 | 22 |
| of which total sugar (g) | 1,3 | 0,5 |
| Total fat (g) | 2,5 | 1,0 |
| of which Saturated fat (g) | 0,4 | 0,2 |
| Dietary fibre* (g) | 8,5 | 3,4 |
| Total Sodium (mg) | 50 | 20 |
