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Xanthan Gum can be used in low gluten and gluten-free baking to improve the elasticity of the dough.
The distinctive caramelised onion flavour.
Gluten Free Flatbreads are a delicious snack time idea.
They are made with gluten free wholegrain oats.
An alternative to oatcakes.
Wholegrain Gluten Free Oats & Chocolate Chip Biscuits
Wholegrain Gluten Free Oats & Fruit Biscuits
Nanuki Date Syrup is a versatile and all natural sweetener, made from 100% dates.
Handmade Artisanal Biscuits
ORGRAN Amaretti Biscotti are produced with the finest gluten free ingredients