Showing 49–60 of 118 results
Tapioca flour is made from dried and ground cassava root
This grain-like crop has a light, fluffy texture and a mild, slightly nutty flavour when cooked.
Xanthan Gum can be used in low gluten and gluten-free baking to improve the elasticity of the dough.
Indulge in authentic Nachos at home or the office with gluten, trans-fat and MSG-free Mexicorn Nachos Cajun Barbeque Corn Chips made from non-GMO corn.
Indulge in authentic Nachos at home or the office with gluten, trans-fat and MSG-free Mexicorn Nachos Chilli Ginger and Lime Corn Chips made from non-GMO corn.
Host a Mexican-themed food night of flavour and crunch with Mexicorn Lightly Salted Nachos, delicious topped with melted cheddar, a dollop of sour cream and a side of guacamole.
The distinctive caramelised onion flavour.
Gluten Free Flatbreads are a delicious snack time idea.
They are made with gluten free wholegrain oats.
An alternative to oatcakes.
Wholegrain Gluten Free Oats & Chocolate Chip Biscuits
Wholegrain Gluten Free Oats & Fruit Biscuits