Description
Legumes are by their nature high in energy, protein and fibre. These small black beans add a rich flavour to soups, stews and casseroles. They are also tasty in salads.
Ingredients
Organic black beans
TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
Single serving size = | 50g (approx. 1/4 cup) | |
Per 100g | Per single serving | |
Energy (kJ) | 1 425 | 713 |
Protein (g) | 21.6 | 10.8 |
Glycaemic Carbohydrate (g) | 47 | 24 |
of which total sugars (g) | 2.1 | 1.1 |
Total fat (g) | 1.4 | 0.7 |
of which Saturated fat (g) | 0.4 | 0.2 |
Dietary fibre (g) | 15.2 | 7.6 |
Total Sodium (mg) | 5 | 3 |
Usage Suggestions
Soak beans overnight in plenty of water. Drain and simmer 1 cup in 3 cups fresh water for 45-60 minutes, until tender.