Health Connection – Potato Flour 500g
R56.90
Fine Flour obtained from Potato Starch that has a slightly sweet taste.
1 in stock
Description
This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking.
Ingredients
Potato starch
| Daily serving = | 100g |
| Per 100g | |
| Energy (kJ) | 1 344 |
| Protein (g) | <0.2 |
| Glycaemic Carbohydrate (g) | 80.0 |
| of which total sugars (g) | 0.0 |
| Total fat (g) | <0.2 |
| of which Saturated fat (g) | 0,0 |
| Dietary fibre (g) | 0.0 |
| Total Sodium (mg) | 9 |
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Storage instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Usage suggestions
For use as a thickener: Dissolve potato flour in a little water before adding it to hot liquids. For best results in baking: Mix potato flour with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Country of Origin
Product of Germany
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Select options This product has multiple variants. The options may be chosen on the product pageHealth Connection – Gluten-Free Rolled Oats (500g, 1kg)
R100.20 – R160.30The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields.
