Health Connection – Tapioca Flour 500g
R49.10
Tapioca flour is made from dried and ground cassava root
4 in stock
Description
This product is by its nature gluten-free. Tapioca flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as for use in baking.
Ingredients
Tapioca starch
| Daily serving = | 100g |
| Per 100g | |
| Energy (kJ) | 1 596 |
| Protein (g) | <0.2 |
| Glycaemic Carbohydrate (g) | 91 |
| of which total sugars (g) | 0.0 |
| Total fat (g) | <0.2 |
| of which Saturated fat (g) | 0.0 |
| Dietary fibre (g) | 1.0 |
| Total Sodium (mg) | 10.0 |
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Storage instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Usage suggestions
Tapioca flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Country of Origin
Product of Thailand and / or Brazil
