Rieses – SR – Pulse Pasta Spaghetti GF 250g

Description

Rieses – SR – Pulse Pasta Spaghetti GF 250g

• San Remo Pulse Pasta Spaghetti: This gluten-free specialty pasta is made from legumes (pulses) and offers a high fiber content. It’s a great alternative for those looking to incorporate more plant-based options into their diet. San Remo offers a variety of pulse-based pasta products, including this spaghetti.
• Benifits:

1. High Protein Content: Pulse pasta contains significantly more protein than regular pasta. This can be beneficial for muscle repair, satiety, and overall health.
2. Lower Carb Content: Pulse pasta is lower in carbohydrates, making it a good choice for those watching their carb intake or following a low-carb diet.
3. Gluten-Free: Pulse pasta is naturally gluten-free, making it suitable for individuals with gluten sensitivity or celiac disease.
4. Fiber-Rich: The high fiber content in pulse pasta supports digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness.
5. Slow Digestion: The combination of protein and fiber in pulse pasta slows down digestion, preventing rapid spikes in blood sugar.

• High Protein Content: Pulse pasta contains significantly more protein than regular pasta. This can be beneficial for muscle repair, satiety, and overall health.
• Lower Carb Content: Pulse pasta is lower in carbohydrates, making it a good choice for those watching their carb intake or following a low-carb diet.
• Gluten-Free: Pulse pasta is naturally gluten-free, making it suitable for individuals with gluten sensitivity or celiac disease.
• Fiber-Rich: The high fiber content in pulse pasta supports digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness.
• Slow Digestion: The combination of protein and fiber in pulse pasta slows down digestion, preventing rapid spikes in blood sugar.
• One Pot Hearty Vegetable Pulse Pasta Recipe:
  • Ingredients:
    • 250g pulse spaghetti
    • 1 bunch of broccolini, chopped roughly
    • 10 small Brussels sprouts, cut in halves
    • 1 cup baby spinach
    • ½ cup peas
    • ¼ cauliflower, cut into florets
    • 1 zucchini, sliced into thin rounds
    • 4 anchovies

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