Description
This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
For best results mix with other flours according to a recipe.
Ingredients
Ground almonds (tree nuts)
|
TYPICAL NUTRITIONAL INFORMATION (as packed) |
|||
| Single serving size = |
40g |
||
| Per 100g | Per single serving | % NRV* per serving | |
| Energy (kJ) | 2 408 | 963 | |
| Protein (g) | 21.2 | 8.5 |
15 |
| Glycaemic Carbohydrate (g) | 9 | 4 | |
| of which total sugar (g) | 3.9 | 1.6 | |
| Total fat (g) | 49.4 | 19.8 | |
| of which Saturated fat (g) | 3.7 | 1.5 | |
| of which Monounsaturated fat (g) | 30.9 | 12.4 | |
| of which Polyunsaturated fat (g) | 12.1 | 4.8 | |
| Dietary fibre (g) | 12.2 | 4.9 | |
| Total Sodium (mg) | 1 | 0 | |
| Vitamin E (mg) | 26.2 | 10.5 | 70 |
| * Nutrient Reference Values for individuals 4 years and older | |||
Important
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Country of Origin
Produced in The USA and / or Spain
Storage Instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.



