Description
It is an excellent source of Iron making it a fantastic addition to vegan and vegetarian diets, it also contains antioxidant anthocyanin that gives Thai Red Rice its colour, as well as provide an array of nutritional benefits.
Thai red Rice makes for a stunning addition to meals that is highly beneficial due to it’s nutrient rich content.
Ingredients
Thai red rice (100%)
Preparation tip: Bring two cups of water and a pinch of salt to boil over medium heat. Add 1 cup of rice. Reduce heat, cover, and simmer for approx. 45 mins or until tender. Remove from heat, leave to stand for 5-10 minutes, fluff with fork and enjoy.