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A naturally gluten-free soy sauce with a complex flavour.
Now you can enjoy your old time favourite pasta just like before.
This gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards. It can set liquids at room temperature.
Delicious used as a flavouring in cooking or as a condiment.
A healthy, plant-based burger that actually tastes, not just good, but FANTASTIC.
Unfiltered cloudy vinegar produced form locally-grown apples.
Xanthan Gum can be used in low gluten and gluten-free baking to improve the elasticity of the dough.
Nairn’s Rough oatcakes are seriously oaty,
Essential Fibre Crispibread, perfect for Lunches, sensational as Snacks.
Orgran Corn Crispibreads are a great alternative to bread to make a light lunch or snack.
Essential Fibre Crispibreads – Perfect for Lunches and sensational as Snacks while being Tummy Friendly