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A naturally gluten-free soy sauce with a complex flavour.
This gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards. It can set liquids at room temperature.
Delicious used as a flavouring in cooking or as a condiment.
A healthy, plant-based burger that actually tastes, not just good, but FANTASTIC.
Unfiltered cloudy vinegar produced form locally-grown apples.
Xanthan Gum can be used in low gluten and gluten-free baking to improve the elasticity of the dough.
Nairn’s Rough oatcakes are seriously oaty,
Essential Fibre Crispibread, perfect for Lunches, sensational as Snacks.
Orgran Corn Crispibreads are a great alternative to bread to make a light lunch or snack.
Essential Fibre Crispibreads – Perfect for Lunches and sensational as Snacks while being Tummy Friendly
This mix is produced from a blend of protein-enriched legumes making it not only delicious, but nutritious too!