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Digestive bran consists mainly of the outer layer of the wheat kernel.
Add flaxseed powder to cereal, porridge, yoghurt or smoothies.
This convenient flour mix provides a pleasant nutty flavour to freshly baked bread or pizza base.
This convenient general purpose flour mix can be used as a substitute for wheat flour
This raw muesli is a delicious mix of gluten-free oats, seeds, raisins and cashew pieces.
Gluten-free oat kernels have been chopped and then rolled to produce these quick cooking oat flakes which have a fine texture.
The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields.
This convenient white self raising flour blend is an ideal alternative to self raising wheat flour.
This convenient premix makes a delicious loaf with a moist texture.
This coarsely ground flour provides a rich, nutty flavour to baked products.
Oat bran consists of the outer layer of the oat kernel.
This nutty-flavoured rice is soft and sticky once cooked. It is ideal for making risotto.