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Organic and naturally wheat-free Rolled Oats
A healthy, plant-based burger that actually tastes, not just good, but FANTASTIC.
This finely ground yellow maize has a creamy texture once cooked.
Fine Flour obtained from Potato Starch that has a slightly sweet taste.
Oats are by their nature wheat-free, high in fibre and sodium-free
Flour produced from Stoneground long-grain Brown Rice
Flour made for Stoneground long-grain White Rice
Tapioca flour is made from dried and ground cassava root
Spelt flour can be used as an alternative to wheat flour in cooking or baking.
After 4 – 6 Months Baby Millet Porridge
From 6 Months Organic Oats Porridge
Baby Rice Porridge After 4 – 6 Months