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Oat bran consists of the outer layer of the oat kernel.
This nutty-flavoured rice is soft and sticky once cooked. It is ideal for making risotto.
Organic and naturally wheat-free Rolled Oats
A healthy, plant-based burger that actually tastes, not just good, but FANTASTIC.
This finely ground yellow maize has a creamy texture once cooked.
Fine Flour obtained from Potato Starch that has a slightly sweet taste.
Oats are by their nature wheat-free, high in fibre and sodium-free
Flour produced from Stoneground long-grain Brown Rice
Flour made for Stoneground long-grain White Rice
Tapioca flour is made from dried and ground cassava root
Spelt flour can be used as an alternative to wheat flour in cooking or baking.
Organic coconut flour